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GET MY COOKBOOK: https://mybook.to/HeavenlyFan_Cookbook These crusty breads are vegan, ketogenic, gluten free and does not require yeast to make! Keep cooking and carry on at this trying time. I love you all. Stay home and stay safe. X Follow me on Instagram: / heavenly_fan Facebook: / heavenlyfanvegan Buy Me A Coffee —-------------------------- If you like what I’m doing, you can support the channel by Buying Me a Coffee https://www.buymeacoffee.com/Heavenlyfan My Amazon shop —-------------------------------------- UK: https://www.amazon.co.uk/shop/heavenl... US : https://www.amazon.com/shop/heavenlyfan INGREDIENTS -------------------- (This recipe makes 4 breads, approx 4-5 net carbs per bread) 2 cups (250g) ground almonds (almond meal) 7-8 tbsps (40g) tbsps psyllium husks (fine crumbs or powder) 2 tsps baking powder 2 tsps sweetener Small pinches of salt 1 tsp quick action yeast (optional) 1 tbsp oil 2 cups hot water (Add a small amount at a time. You most likely won’t need the full amount!) 2 tsps vinegar Sesame seeds (for sprinkling on top) DIRECTIONS ------------------ 1. Add all dry ingredients in a mixing bowl. Place aside. 2. In 2 cups of freshly boiled hot water, add in 2 tsps of vinegar, mix well. 3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (1 tsp at a time!) as you go till you reach a smooth and glossy texture. 4. Preheat the oven in 180C (350F). Gather the dough into a large ball and leave it to rest for 10-15mins) 5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle some sesame seeds. 6. Bake the bread dough in a 180C (350F) preheated oven for 50-60mins till golden brown. Enjoy! x