Healthy Paleo Twix Bars At Home | Plate It Perfect скачать в хорошем качестве

Healthy Paleo Twix Bars At Home | Plate It Perfect

STUCK AT HOME? WE GOT YOU COVERED WITH THESE DELICIOUS HOMEMADE, EASY TO MAKE PALEO TWIX BARS! On this episode of Plate It Perfect®, Callie shares a tasty Paleo recipe that tastes just as good as the original Twix bar with some healthier ingredients! What do you want to see me style next? Let me know in the comments below! Subscribe for new episodes every Wednesday!    / @popkitchen   Recipe: Shortbread Ingredients: • 2 cups almond flour • 2 tablespoons coconut flour • 1/3 cup coconut oil, melted • 1/3 cup maple syrup • 1 teaspoon vanilla Caramel Ingredients: • 1/2 cup creamy almond butter • 1/3 cup coconut oil, melted • 1/3 cup maple syrup • 1 teaspoon vanilla • 1/4 teaspoon salt Chocolate Ingredients: • 1/4 cup coconut oil, melted • 1/4 cup (cocoa powder • 2 tablespoons pure maple syrup • 1/8 teaspoon salt Directions: • Preheat the oven to 350 degrees F. • In a medium bowl combine almond four, coconut flour, melted coconut oil, maple syrup and vanilla. Mix in stand mixer until well combined. • In a silicone bar mold (8 molds), press about 3tbsp of shortbread dough per mold. Bake for about 11 minutes or until slightly brown. • Let cool while preparing next layer. • In a medium bowl combine almond butter, coconut oil, maple syrup, vanilla and sale. Mix until smooth. • Spoon over the cooled crust and refrigerate for about 1-2 hours or until hardened. • Once caramel mixture has hardened, carefully pop out of the molds. Cut the bars in half long ways to create the Twix shape, and place on a wire rack over parchment paper. • In a medium bowl combine coconut oil, cacao powder, maple syrup, and salt. Mix until smooth and pour over the bars, making sure to cover the top and sides of the bar for that candy bar effect. • Refrigerate until hardened then drizzle chocolate over the hardened bars. Let it set then serve, or store in fridge. Styling Tips: • Silicone molds will give nice shape to the bars & an easy removal • Flatten the dough evenly into the molds for a pristine layer • Silicone molds are great for making chocolates or any specialty items • Use a spoon to flatten and smooth out the dough for an even layer Facebook:   / popkitchenfromparade   Twitter:   / popkitchenamg   Instagram:   / popkitchen   Online: http://parade.com/