Episode #60 - Italian Red Hot Chili Pepper Oil Version 2.0 with Italian Grandmother Nonna Paolone скачать в хорошем качестве

Episode #60 - Italian Red Hot Chili Pepper Oil Version 2.0 with Italian Grandmother Nonna Paolone

In Episode #60 ‎we are going to teach you an even faster and easier way to make Jarred Italian Red Hot Chili Pepper Oil. We got this recipe from my Zia Cheryl who lives in Woodbridge, Ontario Canada. It's the "Woodbridge" style of making our family’s favorite condiment for pasta. The best Red Hot Chili Pepper Oil is HOMEMADE. Again, it is super easy to make and fiery hot that you will only need a few drops for your pasta. You can also grow your own Red Hot Chili Peppers. You can find the Red Hot Thai Chili Pepper plant at Home Depot in March & April. I also will give you an update on my (Nonna's daughter Laurie) Stage 4 Pancreatic Cancer Journey. Watch to get the step by step instructions so you can share this dish with your family and friends. Remember the One important ingredient that #Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy! Ingredients: Thai Red Hot Chili Peppers White Vinegar Salt Canola Oil or Olive Oil Glass Jars Gloves #CookingWithNonna ‪#nonnapaolone #ItalianRecipes ‪#MangiareWithNonnaPaolone ‪#Castropignano ‪#paolonefamily ‪‪#RedHotChiliPepperOil #ItalianRecipe #Homemaderecipe #ItaliansDoItBetter #NinaPaolone #ChiliOil #InfusedOil #OrganicCooking #HotOil #ChiliPeppers #ChiliPepperOil #RedHotChiliPeppers #homemade #jarredfood #recipesinajar #pancreaticcancer #pancreaticcancersurvivor