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How to make Soft Pretzel Bites | Auntie Anne's Pretzels Recipe

Ever pass by an Auntie Anne's stand in the mall/airport and smell the amazing scent of the soft, warm, buttery pretzels? I am excited to share this easy and enjoyable recipe with you to whip up for your next movie night, game day, after-school snack, or appetizer for any time! It is sure to be a hit with your family and friends 🥨 Serve with your favorite nacho cheese dip, or if you're feeling adventurous you can try it with my spinach and artichoke fondue recipe! 😋 ______________________________________________________________________________________ Soft Pretzel Bites Ingredients : 1/2 cup Milk 1/4 cup Water 1 tbsp Brown Sugar 1/2 packet of Yeast (1 1/8 tsp) 1 cup Bread Flour 1 cup All- Purpose Flour 1 tsp Salt 1 1/2 tbsp melted Butter Pretzel Salt (for topping) *Tips: Boil Pretzels in a Baking Soda Bath prior to baking for a shiny crust. This gadget makes the process easy and fast! https://amzn.to/3fyjA1e This bench scraper is very helpful to slice the perfectly sized pretzel bites with your dough! https://amzn.to/2PsZ4Ew Pretzel Salt is optional, however kosher salt melts into your pretzel during baking and loses its texture. For best taste results, I recommend Pretzel Salt https://amzn.to/2XxN2Or Baking Soda Bath: (do this process prior to baking) 1/3 cup Baking Soda large pot of boiling Water Egg Wash: 1 Egg Yolk 1 tbsp Water ❤️ To see my latest recipes and connect , follow me on: IG:   / cristina.in.the.kitchen   Pinterest:   / cristinainthekitchennyc   Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cristina in the Kitchen so I can continue to provide you with free content every week!

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