EASY and SAVORY Zhajiangmian at Home | Chinese Fried Sauce Noodles (炸酱面） скачать в хорошем качестве

EASY and SAVORY Zhajiangmian at Home | Chinese Fried Sauce Noodles (炸酱面）

EASY and SAVORY Zhajiangmian at Home | Chinese Fried Sauce Noodles There are many versions of Zhajiangmian (fried sauce noodles) in China. This recipe is close to Beijing style, very savory and umami with soy bean sauce and sweet flour sauce. I also call it Chinese meat sauce you may serve with rice too. If you can't find these two sauces, you may try hoisin sauce. Enjoy! Ling’s Amazon store of cookware, ingredients, and more: https://www.amazon.com/shop/chinesehe... Ling’s instagram:   / chinesecookingbyling   Ingredients: 8 oz ground pork (or beef) 1 green onion, chopped finely 1/2 cucumber, julienned 2 packs of Chinese dried noodles (or other noodles) avocado oil or vegetable oil For the sauce: 2 tbsp soy bean sauce 1 tbsp sweet flour sauce 1 tsp sugar 1 tbsp cooking wine 1/4 cup water Instructions: 1. Heat up oil over high heat, and fry the pork for a few minutes till golden brown. Set aside. 2. Turn the heat to low, add more oil, and pour the sauce in. 3. When the sauce is bubbling, cover it and simmer about 5 minutes. 4. Combine the port with the sauce, and simmer about another 5 minutes. 5. Garnish with the white part of the green onion. 6. Boil the noodles to al dente, and place in a bowl. 7. Dress the noodles with the cucumber and sauce. Serve! (serving size: 3 to 4) Chapters 00:00 Intro 00:21 Prep 02:45 Cooking 05:12 Plating 05:47 Tasting and Tips Some of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!