Roht Recipe - Step By Step Guide From My Mother In Law Who Has Decades Of Experience скачать в хорошем качестве

Roht Recipe - Step By Step Guide From My Mother In Law Who Has Decades Of Experience

My Mother In Law’s Roht Recipe Neither she nor I grew up knowing how to make Roht. It was only when she got married that she started learning from her mother-in-law and my father-in-law’s aunts. Today, she is ever ready to pass down traditions and share what she was taught decades ago. INGREDIENTS Makes 30 (Depending On Size) 6 Cups flour 2 x 3/4 Cups of white sugar (about 300g) 1 Cup ghee (Ghee should be soft and thickish  at room temperature, taken directly from the container) 1 and 1/2 Cups room temperature milk (adjust as needed for the roti dough, may require an extra 1/4 cup depending on humidity) 1 Tablespoon ground elaichi (cardamom) 2 Tablespoons almond powder Enough ghee for frying in your preferred size kadai. METHOD I have put the recipe on my blog. Search For “ROHT RECIPE” on inspiredbyprisfood.com I have also shared a recipe for a smaller batch below all the tips.