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In this video, you will see how to make stuffed eggplant in the local style of eastern Gilan (Dil Dokuneh). A delicious vegetarian dish with eggplant, aromatic herbs, pomegranate paste, crushed walnuts, and tomatoes that has a smooth and pleasant taste. In this video, I pick a local fruit of Gilan called Konos from the tree to show a corner of the daily life and nature of this region. To prepare the food, I prepare the ingredients in a traditional Gilan clay pot (Namak Yar); the same old pot that generations have used in Gilan kitchens and cooking in it has a nostalgic and pleasant feeling. Join me as we relive old flavors and memories. Ingredients for Stuffed Eggplant 4 medium eggplants 300 grams of crushed walnuts 2 tablespoons of sour pomegranate paste 100 grams of aromatic herbs (chives, coriander, parsley, basil) – divided equally 1 teaspoon of black pepper powder Salt as needed Tomatoes and oil as desired 🌺🌺🌺 I’m Eli, living in the heart of a quiet village where days begin with the sounds of nature and continue with simple daily tasks and traditional cooking. On this channel, I share parts of rural life, healthy homemade food, and calm moments far from the noise of the city. If you’re looking for a sense of peace, a genuine experience of village life, and the beauty of simple, real moments, I’d be happy to have you along. Your support and companionship are my motivation and encouragement on this journey. If you enjoy old flavors and stories, be sure to watch the video until the end and don't forget to subscribe to the channel to experience a corner of the peaceful and delicious rural life with me! Stuffed Eggplant Country Cooking Vegetarian Food Traditional Gilan Cooking Local Iranian Food Healthy Food Home Cooking Local Cooking Home Restaurant Delicious Food #Stuffed_Eggplant #Gilani_Cooking #Healthy_Food #Traditional_Cooking #Rural_Life