Scorched Pacific Saury Carpaccio (Shokugeki no Soma 食戟のソーマ) скачать в хорошем качестве

Scorched Pacific Saury Carpaccio (Shokugeki no Soma 食戟のソーマ)

A scorched Pacific Saury Carpaccio… Except with yellowtail. Simplified and made accessible for everyone. This dish is simple yet delicious. The vinaigrette provides a tangy flavor and interesting element. The crunchiness of the radishes and slight bitterness of arugula complements and brings out the buttery texture of the fish. ➳Instagram:   / kneadinglove   ➳Channel: http://tinyurl.com/kneadinglove ➳Twitter:   / kneadinglove   ➳Tumblr:   / kneadinglove   ➳Scorched Pacific Saury Carpaccio➳ Ingredients: ◦ Sashimi grade pacific saury (or some other fish) ◦ 5-6 red radishes ◦ arugula ◦ 2 tablespoons of extra virgin olive oil ◦ 1 tablespoon of white wine vinegar ◦ allspice ◦ salt ◦ pepper ◦ 2 tablespoons of soy sauce ◦ 2 tablespoons of mirin ◦ 2 tablespoons of sake Directions: 1. First slice the sashimi. Guide to cutting sashimi: http://www.secretsofsushi.com/sashimi *Disclaimer: I’m not a professional. Do take a look at the guide. 2. Blowtorch or sear each slice on a pan if you wish. 3. Thinly slice red radishes. 4. Into a bowl, add in 2 tablespoons each of soy sauce, mirin, and sake. Whisk everything together until combined. Then add 2 tablespoons of extra virgin olive oil, 1 tablespoon of white wine vinegar, a dash of allspice, salt, and pepper. Reduce in a pan until boiling. 5. On a plate, arrange the fish and radishes in a circular pattern. Place a handful of arugula in the center of the dish and carefully drizzle the vinaigrette over top.