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Recorded November 19, 2025 This webinar will focus on the everyday challenges rural communities face in accessing healthy and affordable food, and how these challenges affect health and well-being. We will discuss the impact of policy reforms, unique challenges such as food deserts, and strategies to strengthen rural food systems through partnerships, education, and innovation. Presenters: Krystal Hodge, Assistant Professor, Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign. Bhagyashree Katare, Berdine Martin Food Economics Associate Professor, Department of Agricultural Economics, Purdue University ----- Opinions or points of view expressed in this presentation represent the view of the presenter and does not necessarily represent the official position or policies of North Central Regional Center for Rural Development, USDA NIFA, or Purdue University.