Sole Fish Baked in Parchment Paper | Fish in Papillote скачать в хорошем качестве

Sole Fish Baked in Parchment Paper | Fish in Papillote

Petrale Sole Fish baked in Parchment Paper Pairing with Picpoul Blanc from Lone Madrone in Paso Robles CA INGREDIENTS 1.5 Pounds of Petrale Sole (Rolled in the Dill) 3 Tablespoons Dill Salt and Pepper to Taste Drizzle fish with olive oil Vegetables in parchment 1 cup of leeks thinly sliced and cleaned 1 cup of Fennel Bulb finely chopped 1 cup of Red Pepper thinly sliced 1 cup of Carrots Thinly sliced 2 tablespoons of olive oil 2 tablespoons of white wine 1 garlic clove minced 1 tablespoon of fresh thyme Salt and Pepper to taste Parchment Paper TO ORDER WINE LINK https://www.lonemadrone.com/