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Hey guys, tonight we step out onto the sun-baked plains of ancient Persia. You’re squinting under a brutal midday sun, the heat rising in slow ripples off the sand. There’s no hum of air conditioning here, no clink of ice cubes in a glass. Just the sound of distant wind brushing across the cracked earth and the relentless hiss of sunbeams on stone. And yet… somehow… someone nearby is enjoying a bowl of something cold, sweet, and impossibly refreshing. This is the story of how ancient Persians kept their desserts frozen long before refrigerators or freezers were a glint in Edison’s eye. You're about to trace their sandy footprints through deserts, domed ice houses, and royal kitchens scented with rosewater. You’re also probably not going to survive this as a modern human. Let’s be honest—one solid hour without your phone and filtered water? You’re already halfway to sending a distress pigeon. So, before you get comfortable, take a moment to like the video and subscribe—but only if you genuinely enjoy what I do here. And hey, let me know your location and what time you're watching this—are we falling asleep together at 10pm in Tokyo or 3am in Tulsa? Now, dim the lights, maybe turn on a fan for that soft background hum, and let’s ease into tonight’s journey together.