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Harry's Bar in Venice in known worldwide for the celebrities that often walk through its doors and its founder’s gift to the cocktail world – the Bellini. This simple and refreshing mix of peach purée and prosecco is a summer creation of Giuseppe Cipriani and was likely served to stars like Ernest Hemingway and Charlie Chaplin to Woody Allen and George Clooney. When you’re in Venice make sure to go try this seasonal specialty that became a year-round staple at cocktail bars worldwide. But since travel is limited at the moment, here’s a recipe on how to make your own, with a little trick to get the most flavor out of your peaches. Enjoy the rest of the summer! The Bellini • 90 ml (3 oz) prosecco • 45 ml (1 1/2 oz) peach pureé Enjoy responsibly! If you’re looking for simple, refreshing cocktails click here: • 3 Mule Cocktails with Thomas Henry | ... Affiliate links - get awesome gear and books, while helping us out in a small way by buying through the links below. 𝐆𝐄𝐀𝐑 𝐰𝐞 𝐮𝐬𝐞: ● Sous Vide cooker: https://amzn.to/3bYeoWi (not the same I use, but a great option) ● A cam: https://amzn.to/39NPkP8 ● B cam: https://amzn.to/3qBAcuZ ● main lens https://amzn.to/3bLMdd3 ● broll lens: https://amzn.to/38QiDkG ● gimbal: https://amzn.to/3bVrjs5 ● main light: https://amzn.to/39LFyg8 ● practical light: https://amzn.to/39GNL5d ● Parabolic Softbox: https://amzn.to/2M1FWPD ● light Stand: https://amzn.to/35Ti6MO ● Mic 1: https://amzn.to/35Qnrog ● Mic 2 https://amzn.to/3oTymoA 𝐁𝐎𝐎𝐊𝐒 𝐟𝐫𝐨𝐦 𝐁𝐎𝐎𝐊 𝐃𝐄𝐏𝐎𝐒𝐈𝐓𝐎𝐑𝐘, free worldwide shipping: ● 3-Ingredient Cocktails: https://tidd.ly/2XQQnbs ● Handcrafted Bitters: https://tidd.ly/3nMnHuE ● Liquid Intelligence: https://tidd.ly/38StKtf ● Meehan's Bartender Manual: https://tidd.ly/38RIo44 ● Sasha Petraske Regarding Cocktails: https://tidd.ly/38RIrwM ● The Bar Book: https://tidd.ly/3nMmSSA ● The Cocktail Guy: https://tidd.ly/35O0nXf ● The Drunken Botanist: https://tidd.ly/2XPgJdW ● The Flavor Matrix: https://tidd.ly/35O16rr ● The Old Fashioned: https://tidd.ly/3nWKsvU 𝐅𝐨𝐥𝐥𝐨𝐰 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐓𝐢𝐦𝐞 𝐨𝐧 𝐈𝐆 & 𝐅𝐁: / kevin_kos / cocktailtimewithkevinkos Here are some of my favorite YouTube cocktail channels: How to Drink Bonneville Cocktail Collection Behind the Bar Steve the Bartender Educated Barfly Truffles on the Rocks The team behind this video: Robi Fišer Sašo Veber Phantomhand #coktailtime #bellini #venice