Arkansas Native Ingredients | The Co-op Cookin' Show | AVECC скачать в хорошем качестве

Arkansas Native Ingredients | The Co-op Cookin' Show | AVECC

Welcome, food enthusiasts, to the Arkansas Native Ingredients episode of The Co-op Cooking Show! Here in Arkansas, we are blessed with an abundance of native ingredients that not only reflect our unique heritage but also offer a bounty of fresh and wholesome options for our kitchens. Get ready to be inspired and savor the incredible flavors that make our state a true culinary gem. Turkey, Avacado, and Rice Salad Recipe by Donna Wessels, November 1985 ---Ingredients: 4 teaspoons lemon juice 1 ½ cups diced avocado 1 cup cooked, diced turkey 1 cup cooked rice ½ cup finely chopped celery ½ teaspoon finely chopped green onion 2 tablespoons mayonnaise 2 tablespoons sour cream 1 teaspoon salt Peach Cobbler Recipe by Sammie Story, September 1985 ---Ingredients: ½ cup sugar ½ stick butter ½ heaping cup of sugar 1 egg ½ cup oil 1 heaping cup of flour 1 teaspoon baking powder ¼ cup salt 1 teaspoon vanilla 1 quart or large can of sliced peaches Spiced Tea Recipe by Tammy West, June 1985 ---Ingredients: 1 (7 oz) jar orange-flavored breakfast drink ¾ cup instant tea 1 teaspoon ground cloves 1 pkg. Lemonade mix 1 teaspoon cinnamon 2 ½ cups sugar Find FULL RECIPE and DIRECTIONS here: https://www.avecc.com/news/post/341/a...