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A big thank you to our friends at Mill for sponsoring this episode. Mill offers the cleanest, easiest way to reduce food waste at home by recycling your peels, bones, stalks, and even forgotten leftovers — with no extra effort required. As a baker who makes plenty of fruit desserts, I always have scraps, and Mill has become an essential part of my kitchen routine. It’s been a huge help for my garden, chickens, and compost. To learn more about Mill, visit: https://www.mill.com/clairesaffitz. Claire Saffitz Makes Delicious Caramel Apple Skillet Crisp | DESSERT PERSON As summer fades and apple season begins, this Caramel Apple Skillet Crisp is the perfect dessert. Juicy apples, a crisp, buttery topping, and a rich caramel flavor come together in one skillet. It’s everything you dream of in an apple dessert, made simple. Watch as Claire Saffitz shows you how to create this fall favorite! #clairesaffitz #apple #dessert TOPPING 2 cups old-fashioned rolled oats (not quick-cooking) ½ cup (67g) all-purpose flour ⅓ cup (67g) granulated sugar ⅓ cup (67g) demerara sugar 1 teaspoon kosher salt 1 teaspoon ground cinnamon 12 tablespoons unsalted butter, cut into ½-inch pieces, chilled FILLING ½ cup granulated sugar 4 tablespoons unsalted butter, cut into pieces 2 tablespoons (or a generous splash) of heavy cream 3 lbs. sweet-tart apples such as honey crisp or pink lady (6-7 medium / TKg) peeled, cut into wedges 1 tablespoon cornstarch 2 teaspoons vanilla extract Vanilla ice cream, for serving What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Bryant Alvarez Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton Theme Song: Mike Guggino