Chlorine Dioxide in Drinking Water: Disinfection, DBP Control, and Treatment Strategies скачать в хорошем качестве

Chlorine Dioxide in Drinking Water: Disinfection, DBP Control, and Treatment Strategies

Discover how chlorine dioxide is reshaping the way utilities treat drinking water. In this recorded webinar, experts from International Dioxcide, an ERCO Worldwide company, break down how chlorine dioxide can: 1. Enhance disinfection performance 2. Control disinfection byproducts (DBPs) like THMs and HAAs 3. Improve taste, odor, and color 4. Meet regulatory requirements with greater efficiency 📌 Jump to the section you’re most interested in: Use the chapters below to navigate key topics from the presentation. 00:00 Introduction 01:25 What makes chlorine dioxide different 02:37 Chemical properties and dosing 05:27 History and increased adoption 06:24 Treatment stages and applications 08:00 Iron, manganese, and biofilm control 09:46 Taste, odor, and color benefits 11:24 RO/NF biofouling prevention 13:05 Nitrification control 14:55 Regulatory framework and CT credits 18:24 DBPs: chlorite, chlorate, and compliance 23:55 Plant optimization strategies 26:41 Genotoxicity case studies 27:57 Generation methods overview 30:35 Generator safety and scale 34:40 Support and services 35:39 Audience Q&A begins 🔔 Don’t forget to like, comment, and subscribe for more content on water treatment technologies. #ChlorineDioxide #WaterTreatment #DrinkingWater #DisinfectionByproducts #EPACompliance #MunicipalWater #InternationalDioxcide