Exploring the WILD Culinary Treasures of Laos with Chef Joy! 🇱🇦 скачать в хорошем качестве

Exploring the WILD Culinary Treasures of Laos with Chef Joy! 🇱🇦

Explore the WILD Culinary Treasures of Laos with Chef Joy! We traveled to Laos to meet Chef Joy Ngeuamboupha. His mission has been to introduce foreigners to the tastes and uniqueness of Lao cuisine. THE Gordon Ramsay came to him to learn about Laotian food (National Geographic's Gordon Ramsay: Uncharted) From exotic meats to unusual ingredients, get ready to discover the crazy foods that will make your taste buds do the tango. We'll take you with us on a morning market tour, our cooking lesson with Chef Joy at his restaurant and cooking school "Tamarind", then sharing the delicious feast of squirrel stew, Mekong fish steamed in banana leaf, and buffalo laap. So, buckle up and join us as we explores the flavours, textures, and aromas of this Southeast Asian country's most unconventional eats. You can find more information on Chef Joy, Tamarind, and their cooking classes here: https://www.tamarindlaos.com/ Tamarind Restaurant: https://maps.app.goo.gl/41h2WdESFSVys...   / tamarindlaos   The National Geographic article: https://www.nationalgeographic.com/pa... Time stamps: 0:00 - Meet Chef Joy! 0:33 - What makes Lao cooking special? 0:53 - Market tour starting with the WILD ingredients (think wood, veggies we've never seen before, and larvae?!) 2:55 - Holy buffalo that's a lot of meat 3:16 - Laotians love their snacks 4:38 - Cooking squirrel stew (or lam), Mekong fish steamed in banana leaf (mok ba), and buffalo laap 8:34 - Eating & reactions 11:20 - Final thoughts Socials Instagram:   / jeremyandceline