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All of my recipes and articles are posted on my free Patreon, which you can join here: / sanshoku-don-is-131841530 Tickets for Tasting Notes II in Seattle, July 25th 2025 are available now: https://www.seattlechambermusic.org/t... Joining my Patreon, purchasing my books, and subscribing to my social media channels is the best way to support my work. This is the meal I make when Alicia is hanging upside down on the rope ladder in our tiny play room, Wombat is in the bathroom trying to look at his own butt, and the cats are dissecting another roll of toilet paper. In other words: it’s quick, easy, and will get zero complaints from the kids when it’s actually time to eat. 0:00 - Intro to Sanshoku Don 0:30 - Cooking the Ground Meat 2:11 - Mincing and Adding Ginger 2:58 - Choosing the Three Colors 3:38 - Preparing the Eggs 4:14 - Browning the Meat 5:24 - Cooking the Eggs 6:26 - Cooking the Green Veg (Frozen Peas) 7:13 - Assembling Two Versions: Bowl & Bento 9:24 - Garnishing & Final Tips 9:53 - Summary 10:15 - Taste Test 10:44 - Attend Tasting Notes You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji BOOKS The Food Lab: https://booklarder.com/products/the-f... The Wok: https://booklarder.com/products/the-wok And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every... You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books SUBSCRIBE Instagram: / kenjilopezalt Tik Tok: / j.kenji.lopezalt Patreon: / kenjilopezalt Website: https://www.kenjilopezalt.com/ CREDITS Shot by: Michael Weiner Edited by: Alex Oh Produced By: Kenji Lopez-Alt, Lena Davidson