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Filos | How to make goan banana pancakes | Filoz | Goan Recipes | Banana Fritters | Goan cuisine 👇Check the recipe👇 👉Ingredients & Quantity Ripe Banana - 2 nos Eggs (Beaten) - 2 nos Milk - 1/2 Cup Palm jaggery - 1/2 Cup Salt - 1/4 tsp Sugar - 2 tbsp Cardamon powder - 1/4 tsp Coconut (grated) - 1/4 cup Wheat Flour - 1 Cup Water - 1/4 Cup Ghee - 2 - 3 tbsp 👉Method 1) First melt the palm jaggery by mixing it with water and boiling it for 2 Mins. Strain the liquid and allow to cool (straining is important to get rid of any impurities in the jaggery) 2) Peel the banana and place it in the bowl. Mash banana the with a fork. 3) Add beaten eggs, milk, salt, sugar, cardamon powder, grated coconut, melted jaggery liquid, give a mix 4) Finally add wheat flour and whisk till well combined 5) Heat non stick dosa pan, add 3 tsp of ghee followed by half the ladle of the batter in the pan to form pancakes. You can Make 3-4 pancakes in a pan at a time. 6) Fry for 2 mins. Once the pancakes has retained its shape and has some tiny holes on it, flip it on the other side and fry for more 2 mins. 7) Remove the filos in a separate plate and serve it hot with evening tea. #filos #bananapancakes #goanrecipes #bananafritters #filoz #sweets #pancake #cookingvideo #food #cooking #goa #goacuisine #goanfood #teatime If you'll like the video, kindly subscribe to my channel, and if you'll have any questions and suggestions, kindly comment below. For more updates, like my Facebook page / cheflestengonsalves Follow me on Instagram / cookingaddictionbylesten Follow me on Google Plus https://plus.google.com/1010650129349...