Ayu Nanbanzuke (cooking) Shuin (sake)With subtitles скачать в хорошем качестве

Ayu Nanbanzuke (cooking) Shuin (sake)With subtitles

The season from early summer to summer. It is a dish of small sweetfish caught in Lake Biwa. Soak fried sweetfish and onions in seasoned vinegar. (Nanbanzuke) From the Muromachi period to the Edo period, countries such as Spain and Portugal were called "Nanban". Escabeche and other dishes were introduced through trade. Thank you for your viewing. Sake Yamagata Prefecture Shuho Sake Brewery Junmai Ginjo Sake Pearl https://www.google.com/url?sa=t&rct=j.... AOvVaw3_zAEsgqeuIek2O3B1vYiS https://www.google.com/url?sa=t&rct=j... Japanese tableware glass https://www.google.com/url?sa=t&rct=j.... Hida Sashiko https://www.google.com/url?sa=t&rct=j... #Japanese food #Sake #Japanese tableware #Sashiko Hida