ឡាបសាច់ជ្រូក Minced Pork Salad скачать в хорошем качестве

ឡាបសាច់ជ្រូក Minced Pork Salad

Pork minced Laab 1.5 lbs ground pork with some fat 2 Tbsp of mixing roasted ingredients ( lemongrass, shallots,garlic,galangal,kaffir like leave and dry chilies) Roasted/toasted rice powder Dry chilies flakes Fish sauce Sugar Limes Mints, cilantro, culantro Cucumber and iceberg lettuce Mushroom Laab:    • ឡាបផ្សិត Mushrooms Laab (Oyster Mushrooms ...   Chicken Laab:    • ឡាបសាច់មាន់ ~~ ລາບໄກ່ ~~Lao Minced Chicken...   Beef Laab:    • ឡាបសាច់គោ  Beef Salad Laab Nam Tok   Fish Laab:    • ឡាបសាច់ត្រី Fish Salad (Laab)   Beef Jerky:   • Spicy Cambodian Beef Jerky   Pork Jerky:    • Cambodian Pork Jerky សាច់ជ្រូកងៀត   Steamed Sticky Rice:    • How to cook Sticky Rice   In the near future I will make Tofu Laab so stay tune for my new video. Larb (Lao: ລາບ; Thai: ลาบ, lap, pronounced also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the "unofficial" national dish of Laos. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity. The Hmong people, an ethnic minority group who migrated into the country in the nineteenth century, have adopted the Lao dish along with many other elements of Lao cuisine. Local variants of larb also feature in the cuisines of Thai and Cambodian as well just in variation but never leave out rice powder. Alternative names Laap, Larp, Lahp, Lahb, Laab Type Salad Place of origin :Laos and northern Thailand Created by Lao cuisine Main ingredients Meat (chicken, beef, duck, turkey, pork, or fish) or even vegetables My Facebook:   / asianspicyfood   To support and donate to my channel:https://www.paypal.com/cgi-bin/webscr... Music: ម្លប់ពោធិបាក់ខែង mlob po bak kheng