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Welcome to Fyreflye’s Follies! If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning and southern cooking, I hope you will subscribe! In Today’s video, I am going to be showing you how I make Brickle. Whether you call it brickle, cracker bark, saltine toffee, Christmas Crack, or toffee bark the one thing that you have to admit is that it is deliciously addicting!! Feel free to leave a comment below. I love to hear what you have to say!! About 20 Graham Crackers 1 cup unsalted butter 1 cup packed dark brown sugar pinch of Kosher salt 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1/2 bag of toffee chips or mini M&M's or pecans (optional) Preheat your oven to 350F. Line a 11x17” baking sheet with parchment paper or silpat baking sheet. Line up your graham crackers to cover the bottom of your baking sheet, fill in sides with broken crackers. In a large heavy duty saucepan, melt your butter and brown sugar and cook over medium heat, stirring, until the butter is melted and the mixture is beginning to boil. Once it begins to boil, continue boiling for 3 minutes, stirring constantly. Remove from heat, add the salt and vanilla ( it will bubble up), and pour over graham crackers evenly, spreading with a heatproof spatula if needed. Bake for 12 to 15 minutes. As it bakes, you will see it bubbling up but make sure it doesn’t burn. If it starts to, remove from oven and reduce the heat to 325F, then replace the pan. Remove from oven and immediately cover with your chocolate chips. Let stand 5 minutes, then spread with an offset spatula. Let cool completely, then break into pieces. It stores well in an airtight container until ready to serve. It should keep well for about one week, if it lasts that long. ================ LET’S CONNECT! ================ Pinterest: / fyreflyes-follies Email: fyreflye2007@gmail.com ================ Disclaimer: This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly. Some of the links are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel! ================ What I use to film ================ Camera Remote Shutter Release: https://amzn.to/3e4XC6D Canon EOS Rebel SL2 DSLR Camera: https://amzn.to/3oAjKL5 Lens: https://amzn.to/2TwmevV Tripod: https://amzn.to/3mvDVYW Lighting: https://amzn.to/34Bh87N Shotgun Video Microphone: https://amzn.to/3mvmqYv ================ #Brickle #Delicious #ChristmasCrack