Caramel Pudding | Crème Caramel | Goan Dessert | Caramel Pudding In Oven скачать в хорошем качестве

Caramel Pudding | Crème Caramel | Goan Dessert | Caramel Pudding In Oven

Caramel Pudding is also known as creme caramel or flan..Its a traditional classic dessert made with eggs,milk and flavoured with vanilla essence.It's an elegant,creamy and delicious dessert which is popular across the globe.Having soft and creamy texture,it just melts in the mouth. INGREDIENTS REQUIRED: For the Caramel: 3 Tbsp. sugar 2 Tbsp. water For the Pudding: 7 eggs 8 Tbsp. sugar 700ml milk (boiled and cooled completely before adding) 1 Tbsp. vanilla essence Pinch of salt METHOD: ☆ In a baking tin,add 3 tbsp. of sugar, 2tbsp. of water and heat it on low flame. ☆ Once the sugar starts melting and turns amber in color,swirl the tin inorder to spread the caramel evenly on the base and keep aside till it cools down and gets firm. ☆ Preheat oven at 180°c. ☆ In a blender add 7 eggs, 8 tbsp. of sugar, 700ml milk, 1tbsp. of vanilla essence and a pinch of salt. ☆ Blend it well until incorporated. ☆ Strain the blended egg mixture and pour in the prepared caramel mould. ☆ Take a large wide baking pan/roasting dish and place the prepared caramel mixture tin inside the wide pan.Pour hot water halfway up the outside of the cake tin. ☆ Carefully place it in the oven and bake in a water bath for 45-50 minutes until the pudding has set all around with a slight jiggle in the centre. ☆ Once taken out from the oven, carefully lift the baking tin out from the water and cool. ☆ Once cooled down, cover and chill in the fridge for atleast 8 hours or overnight. ☆ When its ready for serving, take out from the fridge and run a knife all around the edges of the pudding and carefully flip it on a serving dish. ☆ Enjoy the delicious and mouthwatering pudding. Thank you ♡♡ NOTES: • While preparing the caramel, one should be careful not to burn the caramel, otherwise it will taste bitter.. • Make sure the milk is completely cooled down before adding in the egg mixture otherwise it will curdle.. • Baking time varies depending on the type, size and brand of the oven.. • Alternatively you can even steam the pudding.. • You can use moulds of any shapes of your choice.. • You can cover the custard tin in the oven with a foil if its starts browning on the surface.. • Its served chilled..If you try to flip it on a plate before chilling in the fridge it will not set and will be falling apart while trying to flip.. • Dont try to stir the the sugar while preparing caramel, otherwise it will crystallize and turn solid.. Do try this moist and delicious recipe.. Thank you ♡♡