The BEST Smoked Beef Cheeks Recipe – Insanely Tender & Juicy! скачать в хорошем качестве

The BEST Smoked Beef Cheeks Recipe – Insanely Tender & Juicy!

In this video i'm going to show you how to smoke beef cheeks! Here's what to expect in the video: 00:03 - BBQ set up 00:34 - Beef cheek preparation 01:45 - Bringing BBQ up to temperature 02:03 - Beef cheeks go on 02:22 - BBQ fire management 02:50 - Beef cheeks ready to wrap and making braising liquid 04:05 - Checking beef cheeks for probe tenderness 04:31 - Making gravy 04:51 - Serving beef cheeks You need to try this beef cheek recipe, it was absolutely delicious! The beef cheeks were rich, tender and juicy, and the gravy was packed full of flavour. For the beef cheeks, they were trimmed and seasoned with my Beef Bounce rub, then smoked at 275F/135c for around 3 hours before going into a casserole dish with some onion, garlic, carrot, celery, red wine, beef stock and more beef bounce. They then went back into the smoker until they were probing tender around the 210F/99c internal mark which took around 3.5 hours more. If you have any questions, don't hesitate to ask in the comments below! Here's some of my most commonly used products: Low n Slow Basics Products (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ Oklahoma Joe's Smokers: https://www.lownslowbasics.com.au/pro... INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib... Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join this channel to get access to perks:    / @lownslowbasics   Here's our other socials below: Instagram -   / lownslowbasics   Facebook -   / lownslowbasics   Facebook Group -   / 819362085242553   #smokedbeefcheeks #bbqrecipe #drumsmoker