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In medieval times, eating was not simply about satisfying hunger. Every meal reflected social class, seasonality, religion, and survival. Nobles feasted on roasted meats, spiced sauces, and fresh bread, while peasants relied on coarse grains, pottage, vegetables, and whatever they could grow or preserve. Food was prepared without modern hygiene, refrigeration, or refined tools, and flavors were shaped by scarcity, tradition, and belief. From trenchers made of stale bread to ale consumed daily because water was unsafe, this is how people truly ate during the Middle Ages, based on historical records, archaeology, and daily life practices of the time. #MedievalLife #MedievalFood #MiddleAges #History #HistoricalLife #AncientFood #MedievalTimes #HistoryDocumentary #DailyLife #OldWorld #FoodHistory #LifeInTheMiddleAges