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What happened to lard? Once the king of cooking fats, lard has been pushed aside by seed oils like corn and soybean oil. But is that really the healthier choice? In this video, we’ll explore the rise, fall, and revival of lard, comparing it to modern cooking oils and breaking down common myths about saturated fats. Learn why traditional fats like lard are making a comeback in the world of healthy cooking! If you're wondering about the benefits of lard vs seed oils, the health risks of omega-6 fatty acids, or the role of saturated fats in your diet, this video is for you. We’ll also explore how to use lard in your cooking and why it’s time to rethink the oils in your kitchen. 👉 Curious about cooking with lard? Check out this recommended product here: https://amzn.to/3BAWx6t (affiliate link)