Texas Chicken牛油蜜糖松饼食谱|How To Make Honey Butter Biscuits Recipe | inspired by Texas Chicken скачать в хорошем качестве

Texas Chicken牛油蜜糖松饼食谱|How To Make Honey Butter Biscuits Recipe | inspired by Texas Chicken

#牛油蜜糖松饼 #蜜糖松饼 #牛油蜜糖司康 #HoneyButterBiscuits #TexasChicken #TexasChickenBiscuits ♦杯子蛋糕食谱Cupcakes/Muffin Recipe：   • Cupcakes/Muffins 杯子/玛芬蛋糕食谱   ♦Facebook Page:   / iwen777   ♦Instagram ID: iwen777 好久没吃Texas Chicken了，里面最出名的就是他的招牌Honey Butter Biscuits牛油蜜糖松饼，想念就做来吃。做法其实跟司康很相似，所以方式简单，可是材料房温一定要冷，松饼才能蓬松好吃哦。烤好趁热立刻刷上浓香的牛油蜜糖，再回烤两分钟让牛油蜜糖融合跟上面的脆皮。出来又再二次刷上牛油蜜糖来给松饼光泽。外皮黄金酥脆且带有牛油蜜糖香甜，内部柔软蓬松口感，是的饼干和杯子蛋糕的最佳合成口感。真好吃。像Texas Chicken 的吗？ 保存方式：烤好立刻温吃最佳。彻底凉透收密封容器室温3天，冷冻冰库保存更久几个星期，要吃前那出来toaster中火弄热，放凉一下，让饼皮酥回再温吃。 Haven't eaten Texas Chicken for a long time. Start to miss its signature Honey Butter Biscuits. The method is actually very similar to Scone, thus the method is simple, but the temperature of the ingredients and room must be cold to make the biscuits fluffy and delicious. While it’s hot after baking, brush with fragrant honey butter, then bake for another two minutes to let the honey butter blend with the crispy crust. Come out immediately brush 2nd time with honey butter to give biscuits shine. The outer crust is golden crispy with honey butter sweetness aroma, and the inner texture is soft and fluffy. It is the best combination texture between cookies and cupcakes. Delicious. Similar to Texas Chicken’s? Storage Method: Best eaten warm once baked. Let cool thoroughly and store in airtight container at room temperature for 3 days. Store in freezer for few weeks. Before eating, reheat them with toaster on medium heat, let cool till crust return crispy and eat warm. 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦食谱= 9块松饼= =松饼= 115克 无盐牛油（冷） 226克 普通/中筋面粉 35克 细纱糖 4克 盐 14克 发粉/泡打粉 150克 全脂牛奶（冷） (预热烤箱190C: 20分钟) (上下火，不开旋风，中层烤) =涂层= 30克 无盐牛油 45克 蜜糖 涂层后，预热烤箱190C: 2分钟 上下火，不开旋风，顶层烤 ♦Recipe =9pcs Biscuits= =Biscuits= 115g Unsalted Butter (Cold) 226g Plain/All Purpose Flour 35g Castor Sugar 4g Salt 14g Baking Powder 150g Whole Milk (Cold) (Preheated Oven 190C: 20minutes) (Top Bottom Heat, No Fan Force, Middle Rack) =Glaze= 30g Unsalted Butter 45g Honey After glaze, Preheated Oven 190C: 2minutes Top Bottom Heat, No Fan Force, Top Rack Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2 ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love