Patties with Ground Meat, Sausage, and Cheese скачать в хорошем качестве

Patties with Ground Meat, Sausage, and Cheese

Ingredients: Ground meat (beef or pork) — 500 g Sausage (of your choice, diced) — 100 g Cheese (hard, grated) — 100 g Onion (optional, finely chopped) — 1 pc. Egg — 1 pc. Salt and pepper — to taste Flour or breadcrumbs — for coating Vegetable oil — for frying Instructions: 1. Prepare the filling: In a deep bowl, combine the ground meat, breadcrumbs, and egg. If using onion, add it as well. 2. Add the remaining ingredients: In a separate bowl, mix the sausage and cheese. 3. Form the patties: Shape the ground meat mixture into patties of your desired size. Add the sausage and cheese mixture inside each patty. 4. Fry: Heat a skillet with vegetable oil over medium heat. Fry the patties on both sides until golden brown (about 5-7 minutes per side). 5. Serving: Serve the patties hot with a side of your choice (potatoes, vegetables, or salad). Tips: For a richer flavor, you can add spices (paprika, garlic). The patties can also be baked in the oven for a lighter option. These patties will make a great dish for lunch or dinner and will delight everyone with their taste!