Homemade Nigerian Meat Pie | Soft Crust, Juicy Filling скачать в хорошем качестве

Homemade Nigerian Meat Pie | Soft Crust, Juicy Filling

his is the homemade meat pie recipe you’ve been looking for 🥧 Soft, flaky crust on the outside and a juicy, well-seasoned filling on the inside no dry meat pies here! In this video, I show you step by step how I make meat pies that my family loves and always asks for. From the dough texture to the perfect filling and baking tips, I’m sharing everything that actually works, especially if you’ve struggled with meat pies before. Whether you’re baking for your family, small business, or just craving a proper Nigerian meat pie, this recipe will not disappoint. Ingredients: Dough 500g Flour 250g cold margarine 8g salt 1/2 tbs baking powder Sauce: Olive oil Minced beef Chopped onions Scotch bonnet pepper Curry, thyme, seasoning powder Irish potato Sweet carrot Sesame Oil Oyster Sauce Seasoning Salt and water to cook ✨ What you’ll learn in this video: – How to get a soft but flaky meat pie crust – The secret to a juicy, tasty filling – Common meat pie mistakes to avoid – Simple tips for perfect baking every time If you enjoyed this video, please like, subscribe, and turn on notifications so you don’t miss my weekly family-friendly recipes and real-life kitchen moments 💛 #meatpie #tipsandtricks #pastry #recipe