I Lost an Hour... And Made My Best Hoisin Pulled Pork Yet 👌😊👍 скачать в хорошем качестве

I Lost an Hour... And Made My Best Hoisin Pulled Pork Yet 👌😊👍

In today's episode, I had to pivot mid-prep and the result was even better than expected! I originally planned to make steamed buns with hoisin pork, but after getting called away for management duties and losing an hour of prep time, I switched gears. Instead of traditional steamed buns, I turned the dough into soft, fluffy flatbreads and served them alongside pulled hoisin pork, five-spice vegetables, and a perfectly fried egg. The pork was pressure-cooked to tender perfection with onions, garlic, ginger, soy sauce, hoisin, and Chinese five-spice. The dish came together beautifully, packed with deep umami flavour, and the customer feedback was fantastic. Watch the full video to see how a change of plan turned into a delicious success! 00:00 - 01:34 Intro 01:35 - 21:59 Mise en Place 22:00 - 49:30 Service #HoisinPork #StreetFoodStyle #AsianFusion #PulledPork #FlatbreadRecipe #KitchenVlog #ImprovisedCooking #LunchService #FoodPrep #CookingRealTime