The Easiest Way To Cook Paneerer Dalna || Delicious Bengali Veg Paneer Curry || The FOOD Courtesy скачать в хорошем качестве

The Easiest Way To Cook Paneerer Dalna || Delicious Bengali Veg Paneer Curry || The FOOD Courtesy

The Easiest Way To Cook Paneerer Dalna || Delicious Bengali Veg Paneer Curry || The FOOD Courtesy Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice. It's a soft cheese. In Bengal it's known as Chana. Here I've prepared a delicious veg Paneer Dalna or veg Paneer Curry which is very easy to make. You can serve this with rice, polau, luchi, khichuri and porota. Ingredients:- Milk- 1 Litre Potato- 3 pcs (big size) Oil - 60 ml. Turmeric Powder- 1/4 tbsp Chili Powder- 1/4 tbsp Cumin Powder- 1/2 tbsp Coriander Powder- 1/2 tbsp Coconut- 1 tbsp (optional) Salt - to taste Bay Leaf- 1 pc Cinnamon- 4 pcs Cardamom- 3 pcs Cloves- 2 pcs Ghee- 1/2 tbsp Green Chili-2 pcs (optional) Sugar- 1/4 tbsp #EasiestPaneererDalna #VegAluPaneer #TheFOODCourtesy