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Dive into the delicious world of pan-seared monkfish, also known as poor man's lobster! 🦞🔥 This easy-to-make dish delivers rich, buttery flavor with a firm, tender bite—just like lobster, but without the hefty price tag. We’ll show you how to perfectly sear monkfish for that golden crust while keeping the inside juicy and flavorful. Whether you’re a seafood lover or just looking for a budget-friendly way to enjoy a lobster-like experience, this recipe is a must-try. This recipe is all about the technique which works with most meaty white fish - cod, grouper, snapper, etc. Ingredients Monkfish (substitutes - halibut, cod, grouper, sea bass, lobster tail) Creole Seasoning Butter Fresh Lemon Fresh Thyme _________ Find more modern soul food recipes at: https://www.foodfidelity.com Follow/Connect: Instagram: / foodfidelity TikTok: / foodfidelity Facebook: / foodfidelity Twitter: / foodfidelity _________ LIKE. SHARE. SUBSCRIBE. Give this video a thumbs up if you enjoyed watching 👍 #recipes #food #cooking Thanks for watching the video for Poor Man's Lobster aka Pan Seared Monkfish!