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I never imagined that adding maple syrup to brown sugar cookies could make them taste so incredible! The warm sweetness of maple syrup blends perfectly with the brown sugar, creating cookies that are truly special. ✅ I find that using this dark color, robust taste organic maple syrup gives the cookies a richer flavor and deeper sweetness compared to regular maple syrup: https://amzn.to/4eT2Dxy 👉 FULL RECIPE HERE: https://foodhow.com/brown-sugar-cooki... Disclosure: As an Amazon Associate, I earn from qualifying purchases. These cookies turn out soft and chewy with just a bit of crisp around the edges. The brown sugar adds a nice, deep sweetness, and the maple syrup gives them a warm, rich flavor that makes them feel a bit more special. You end up with this great balance of soft centers and golden edges, with the maple making every bite a little extra cozy. ➡️ Now, before you begin making these delicious maple brown sugar cookies, check out my latest video here on how I made brown sugar at home in just five minutes, so you will never have to buy brown sugar again: • How To Make Brown Sugar - So Easy! 💬 Got questions about making these maple brown sugar cookies? Or want to share how yours turned out? Leave a comment below—I would love to hear from you! Jen 🧡