Ramadan series special ✨🌙||Chicken tandoori cigar rolls uper se crispy ander se tender aur juicy👌😋 скачать в хорошем качестве

Ramadan series special ✨🌙||Chicken tandoori cigar rolls uper se crispy ander se tender aur juicy👌😋

Chicken tandoori cigar rolls recipe||ander se tender aur juicy uper se crispy ‪@Farhafoodie‬ how to make chicken tandoori cigar rolls recipe ‪@Farhafoodie‬ ingredients: 250 grm boneless chicken (cut it in to strips) For marination: 1/3 salt half tspn onion powder half tspn kashmiri red chilly powder 2 tspn chicken tandoori masala (any brand) half tspn cumin seeds powder 1/3 black pepper 2 pinch orange food colour half tspn coriander crushed 2 tspn ginger garlic paste 2 tspn green chilly crushed 2 tspn Tomato ketchup half lemon juice 2 tspn Schezwan chutney For making rolls: I used readymade samosa patti(switz) For slurry: 2-3 tspn maida add water and Make thick paste Oil for frying : fry it on hot medium oil keeping flame low to medium This video provides a recipe for chicken tandoori cigar rolls, a special dish for Ramadan. The recipe walks you through the process of preparing these crispy, tender, and juicy rolls. Here's a breakdown of the key steps: Chicken Preparation and Marination (0:06-1:30): The video begins with cutting 250 grams of boneless chicken into strips. It then details the marination process, which involves mixing various spices like salt, onion powder, Kashmiri red chili powder, tandoori masala, cumin powder, black pepper, orange food color, coriander, ginger-garlic paste, green chili paste, tomato ketchup, lemon juice, and Schezwan chutney. The marinated chicken is given a smoky flavor using charcoal and then left to marinate for at least two hours or overnight for best results. Slurry and Roll Assembly (1:32-2:32): A thick slurry is prepared using maida (all-purpose flour) and water. Ready-made samosa patti (sheets) are used to make the rolls. The chicken strips are placed on the sheets, rolled tightly, and sealed with the maida slurry. The video mentions that these prepared rolls can be stored in a zip-lock bag or airtight container for up to a month. Frying the Rolls (2:33-3:02): The rolls are fried in medium-hot oil on a low to medium flame until they are golden brown. This process takes about 15 to 20 minutes to ensure the chicken cooks thoroughly and remains tender and juicy. Your Queries: chicken tandoori rolls recipe, chicken cigar rolls recipe, perfect chicken cigar rolls recipe, tandoori chicken rollups recipe, tandoori chicken cigar roll, tandoori chicken roll recipe, chicken tandoori roll recipe, tandoori cigar roll recipe, tandoori chicken recipe, chicken tandoori recipe, chicken cigar roll recipe, tandoori chicken cigar, tandoori chicken bread rolls, how to make tandoori chicken roll recipe, chicken cigar recipe, chicken rolls recipe, tandoori chicken indian recipe, cigar rolls recipe #food #recipe #cooking #yt #ytstudio #viralvideo #videos #viral #views #subscribe #support Thanks for watching my videos like share and subscribe to my YouTube channel ‪@Farhafoodie‬