Guyanese Plait Bread || Step-By-Step Recipe- Episode 33 скачать в хорошем качестве

Guyanese Plait Bread || Step-By-Step Recipe- Episode 33

Plait Bread or "Guyana Bread" is one of the many breads which are made in Guyana. It is similar in taste to Tennis Rolls (a Guyanese Version of American Dinner Rolls). In every Guyanese household, Plait Bread is always eaten hot with a nice slathering of butter. If you are a fan of bread and butter this is definitely a dish for you to try. This is nothing like a regular loaf of white bread, and the process is so easy. This video is a bit longer than the others, but only because I wanted to show you guys the process step by step. I hope you all enjoy. Ingredients and Measurements: *** BETTER UPDATED recipe, some ingredients not in video... For the yeast mixture: 1 cup warm water or milk 1 packet of yeast (2.5 tsp.) 1 tbsp. sugar For the bread: 4 cups all purpose flour 3 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter 2 tbsp. crisco (veg shortening) yeast mixture (see above) extra water to make a soft dough __________________________________________________________________________________________________ OLD RECIPE 3 cups all-purpose flour 1 packet of dry active yeast 1/4 cup granulated sugar 1 tsp. baking powder 1/2 tsp. salt 2 tbsp. Crisco (shortening) 4 tbsp. butter water to mix the dough __________________________________________________________________________________________________ Softest Oil Roti-    • Guyanese Oil Roti || The Real Deal || Para...   All Purpose Green Seasoning-    • Caribbean Green Seasoning Recipe - Episode 12   The Best Dosti Roti-    • Dosti Roti || 2-in-1 Roti || To eat with H...   Follow me on Social Media- Instagram: @drummerbai Facebook: Matthew Allicock