Plov( Pilaf/Palov Osh) with chicken. All tips and tricks on how to make this dish perfect! скачать в хорошем качестве

Plov( Pilaf/Palov Osh) with chicken. All tips and tricks on how to make this dish perfect!

Plov is a popular Uzbek dish, also referred to as "pilaf" or "palov osh". It is usually made with meat, rice, onions, carrots and spices. PLOV WITH CHICKEN! You will need: 2.5 lb (1.1 kg) chicken ( I used chicken thigh meat) 2 lb (900g/4 cups) rice ( I used Egyptian rice or you can use Baldo) 2 lb (900g) carrots (julienne sliced) 2 large onions(450g/1 lb) half-moon sliced 2 cups Garbanzo beans (previously soaked or from the jar) 50-100g(hand full) black raisins 2 head of garlic 2 dry chili peppers 2 tablespoons salt 2 teaspoons black pepper 1 tablespoon cumin seeds 1 dash saffron flowers 2 tablespoons Plov Spice Mix: ( turmeric, garlic powder, ground coriander, ground cumin, paprika, chili pepper, marjoram, barberry) You can make your own Plov Spice Mix. Watch my video how to make it:    • How to make Spice mix for a specific dish/...   You also will need some good oil. I would suggest using combination of two or ever three different ones; For the amount of Plov I was making( for 6 people) I used 300 ml of oil. 100ml of "ZIGIR"( linseed oil) If you can find it. Or you can use cottonseed oil : https://www.amazon.com/Gefen-Pure-Cot... 200 ml of any high smoking point oil. I used filtered sunflower oil. Tip#1 Always wash rice in cold water(at least 6 times) or until water runs clear. Tip#2 Soak rice before cooking for 30 minutes, add salt. Tip#3 When you fry meat, keep your temperature high, so meat browns and not boils. Tip#4 Do not add less carrots. Amount of carrots should equal to amount of meat and rice. Carrots will make your Plov taste better. Tip#5 Add spices at the last stage of frying. Tip#6 Add only enough water to cover rice by 1 centimeter( less than ½ inch) You can always add more if needed. I hope you liked this video. Please like and subscribe! I will see you soon! Nastassja:) #NastassjaCanCook #plov #pilaf #uzbekistanfood