A.I. Chat GPT Recipe : Korean Tandoori Chicken Bulgogi & Kimchi Rice Ep. 2 скачать в хорошем качестве

A.I. Chat GPT Recipe : Korean Tandoori Chicken Bulgogi & Kimchi Rice Ep. 2

Ep. 2 of my Artificial Intelligence Based #cooking #recipe Series - Korean Tandoori Chicken Bulgogi & Kimchi Rice. This recipe was entirely generated by #chatgpt! Like & Subscribe For More Weekly Content: Tiktok - @aitestkitchen Instagram - ai_testkitchen Recipe & Ingredients: For the marinade: 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces 1/4 cup plain Greek yogurt 1/4 cup gochujang (Korean red pepper paste) 1 tablespoon tandoori masala 1 tablespoon ginger-garlic paste 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon sesame oil For the bulgogi sauce: 1/4 cup soy sauce 1/4 cup brown sugar 1/4 cup mirin 1 tablespoon sesame oil 1 tablespoon ginger-garlic paste 1 tablespoon gochujang (Korean red pepper paste) 1 tablespoon rice vinegar For the Kimchi Rice: 1 cup basmati rice 1 cup water 1 cup chicken or vegetable broth 1 tablespoon soy sauce 2 tablespoons kimchi juice 1/2 cup chopped kimchi 1 tablespoon sesame oil For the garnish: 1/4 cup chopped fresh cilantro 1 tablespoon toasted sesame seeds Instructions: 1. In a large bowl, combine all the ingredients for the marinade and mix well. Add the chicken pieces and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. 2. Rinse the basmati rice several times until the water runs clear. Combine the rice, water, broth, soy sauce, and kimchi juice in a pot. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes until the rice is tender and the liquid is absorbed. 3. In a small saucepan, whisk together all the ingredients for the bulgogi sauce over medium heat. Cook until the sauce thickens, about 5-7 minutes. Remove from heat and set aside. 4. Heat a grill pan over medium-high heat. When hot, add the marinated chicken pieces to the pan and grill until cooked through, about 8-10 minutes. 5. When the chicken is done, remove it from the pan and place it in a large bowl. Pour the bulgogi sauce over the chicken and toss to coat. 6. Garnish the chicken with chopped cilantro and toasted sesame seeds. Serve hot with kimchi rice.