উচ্ছে চিংড়ি | Uchhe Chingri | Bitter Gourd Prawn by Mitar Hesel скачать в хорошем качестве

উচ্ছে চিংড়ি | Uchhe Chingri | Bitter Gourd Prawn by Mitar Hesel

উচ্ছে চিংড়ি | Uchhe Chingri Recipe | Bitter Gourd with Prawn | Bengali Authentic Recipe Welcome to Mitar Hesel – your new home for authentic Bengali cooking, simple recipes, and soulful flavours! In our very first video, we are bringing you a classic Bengal favourite: Uchhe Chingri, a beautiful blend of bitter gourd (uchhe) and prawns (chingri) cooked with traditional spices. This dish is known for its unique balance of bitterness and savoury goodness — a flavour combination that Bengali households have loved for generations. 🥘 What’s Inside This Recipe? In this video, we’ll show you how to: Prepare bitter gourd the right way to reduce bitterness Clean and marinate prawns Grind mustard for maximum flavour Cook everything together for an aromatic, homestyle Bengali curry 🧂 Ingredients You’ll Need: 6 pieces of bitter gourd (cut into small pieces) 2 00 g small prawns (cleaned and washed) 1 tbsp mustard seeds (small black seeds) 1 potato (cut into small cubes) Ground coconut 2 tbsp turmeric powder 2 tsp sugar Salt to taste 1 tbsp Ghee 👩‍🍳 Why This Recipe Is Special Uchhe Chingri is more than just a dish - it’s comfort food with amazing health benefits. In this video, you’ll get step-by-step guidance as we prepare a dish that is: Light Flavor-packed Traditional Perfect with steamed rice Whether you're new to Bengali cuisine or already a fan of seafood, this dish is easy, nutritious, and absolutely delicious. 🍽️ Serve It With Plain steamed rice for a simple, satisfying Bengali meal! ❤️ Join the Mitar Hesel Family If you love traditional recipes, home-style flavours, and easy cooking, then you’re in the right place. Don’t forget to Like, Comment, Share & Subscribe for more authentic dishes coming soon from Mitar Hesel!