Bubur Ketan Hitam скачать в хорошем качестве

Bubur Ketan Hitam

For Indonesians living abroad I can say that this food is something you will miss to eat once in a while. Although it is a simple recipe with simple ingredients, but it takes a long time to make it, which makes it a challenge for this porridge. Patience is required, since you need to regularly stir otherwise it will burn. My tip is to use a big and tall pan to avoid porridge blowing up while cooking it. I know by my own experience, that its painful to get boiling hot porridge on your arm, so also use a low heat and wear long sleeves :) And remember, use the thin coconut water, not the thick one! Success!