Vegetable Rotini Guyanese style скачать в хорошем качестве

Vegetable Rotini Guyanese style

Vegetables Rotini Guyanese style 2 lb. Rotini pasta 2 red sweet peppers 2 orange sweet peppers 4 stalks green onion 8 stalks cilantro 1 can of corn 2 tbsp all-purpose seasoning 1 tsp ground cinnamon spice 1 tsp ground star spice 1 tsp ground clove 2 tbsp ginger garlic paste 1 tbsp ghee Salt to taste 4 to 6 tbsp Chinese sauce 2 tbsp Maggie liquid seasoning ½ of an onion Method 1) Hot water in a skillet to boil the Rotini before adding it. You need to put in the salt, ghee, and ginger garlic paste when the water starts to boil, then you put the Rotini in and boil until it starts to open up, or you see the spiral opens up 2) When finished boiling, strain in a colander and heat some oil in the skillet, then fry the onion and the vegetables with the corn 3) Mix the spices with a little water into a paste, and pour it into the skillet, then add it to the vegetables with the Maggie liquid seasoning 4) Throw all the boiled Rotini into the skillet and stir it, mix well with the Chinese sauce, and serve with salad. #vegetablerotini #guyanesestyle #food #cooking