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Classic Pineapple Upside Down Cake

Homemade Classic Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. This classic cake, with its moist, flavourful topping of pineapple rings and cherries (nuts optional), has been an American favorite for at least 90 years. It became popular after an early 20th-century Dole engineer invented a machine that would slice that company's signature product — pineapple — into perfect rings; the first recipe appeared in print in 1923. Ingredients Pineapple Base In Baking Pan Butter - 30 g Brown sugar - 1/2 cup Pineapple slice - 3 to 4 ( fresh r canned ) i used fresh For Cake Mixture Buttermilk - 2/3 cup (167 ml) Veg oil - 1/4 cup (60 ml) Egg - 1 Vanilla extract - 1 tsp Flour - 1 cup Sugar - 2/3 cup Salt - 1/2 tsp Baking powder - 1 tsp Baking soda - 1/2 tsp Nutmeg - less than 1 g Grated coconut - 3 tbs Don't forget to like, comment, subscribe and turn on notification bell !! Follow me on FACEBOOK :   / vegfoodista-family-104685857983555   Follow me on INSTAGRAM :   / vegfoodista