It's True. Persimmons Can Kill You. Should You Risk Eating Them? скачать в хорошем качестве

It's True. Persimmons Can Kill You. Should You Risk Eating Them?

John from http://www.okraw.com/ shares with you how eating persimmons can potentially kill you! In this episode, you will how John learned persimmons can kill people, plus his research regarding how this occurs and how to prevent it so you can be safe if you choose to eat persimmons. First, John will share how persimmons can kill you, which is due to some of the tannins that are contained within the persimmon. The tannins are concentrated in the seed and the skin of persimmons. You will discover how the tannins and stomach acid in some cases can cause bezoars or an indigestible mass that accumulates in your digestive tract, sometimes causing a blockage. This blockage does have consequences and has killed people. Specifically, when a bezoar occurs from persimmons they are phytobezoars because it is from a plant and more specifically called a diospyrobezoars as it is a more common plant-sourced bezoar. You will discover that some people are more prone to getting bezoars, who have pre-dispositions some of which include people with ulcers or had ulcer surgery, people who don't have good stomach acid, people who have had gastric surgery, people who have Crohn's disease, are dehydrated, have hypothyroidism, have loss o pyloric function, people with diabetes, people with impaired gastric mobility, have slow digestion and more. People with more than one predisposition are significantly more prone to bezoars. You will learn some of the potential symptoms of a bezoar, which include but are not limited to pain, stomach distension (Swelling/bloating), nausea, vomiting, and loss of appetite. You will discover some of the common treatments for bezoars, including surgery and physical removal of the blockage, plus some more non-invasive ways, such as coca-cola, enzymes, and citric acid. Next, you will learn how to minimize your risk of having this occur: Don't Eat astringent persimmons Choose non-astringent persimmons instead Do not eat unripe persimmons esp if they make your mouth pucker Do not eat seeds and skin of persimmons Do not over consume Chew into mush or blend to create a smaller particle size Do not eat persimmons with high protein foods such as meat and milk. Be especially careful if you have any preexisting conditions that are associated with this medical condition. Finally, you will learn why John will continue to eat & enjoy persimmons while they are in season. After watching this episode, you will learn about the danger of eating persimmons and how some people are more prone to this situation occurring than others. You will also learn John's opinions on this topic and some ways that may be able to reduce your risk. For more videos like this subscribe to OKRAW: https://www.youtube.com/subscription_... Follow John on Instagram at:   / growingyourgreens   Watch 500+ OKRAW videos FREE at https://www.youtube.com/user/okraw/vi... Buy John's nutrient-dense recipe book http://www.gygbook.com/ Referenced/Related Episodes: The best part of the persimmon nobody ever told you about    • Best Part of the Persimmon Fruit that Nobo...   Vacuum Blending    • Why I Would Rather Use a $55 Vacuum Blende...   Taste Testing 5 Varieties of Persimmons    • Five Varieties of Persimmons aka Kaki Fruit   How to Eat Rare Persimmons    • How to Eat the World's Best Rare Persimmon...   Published Science https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.sciencedirect.com/science... https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.ncbi.nlm.nih.gov/pmc/arti... https://meridian.allenpress.com/inter... https://japantoday.com/category/natio...