Adam Witt | Private Chef Advice, Omnivorous Adam and the Importance of Staging - Ep. 139 скачать в хорошем качестве

Adam Witt | Private Chef Advice, Omnivorous Adam and the Importance of Staging - Ep. 139

Take this episode "to-go" and listen on your favorite podcast player #TheEmulsion 🎙→http://geni.us/emulsionpodcast — Show Notes: Adam's Site: https://www.omnivorousadam.com Adam on YouTube: ‪@AdamWitt‬ Adam on Instagram:   / omnivorousadam   Adam on TikTok: https://www.tiktok.com/@omnivorousada... F Step Curriculum: https://chefjacobburton.gumroad.com/#... Elske Chicago: https://elskerestaurant.com Jacques Pepin: https://www.pbs.org/food/chefs/jacque... https://en.wikipedia.org/wiki/Jacques... — My guest today is Adam Witt, a private chef, curious cook, and the face behind "Omnivorous Adam" on YouTube, Instagram, and TikTok. I have a wide range of questions for Adam, most specifically, I'm curious to hear his thoughts on staging, the unconventional path in food, and the future of "Omnivorous Adam" — 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🤑Support my content for just $5/month: http://geni.us/patr — 🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit 📐Sharpening supplies: https://geni.us/sharpensupplies 🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit _ Find me: 💌→The 80/20 Edge Email Newsletter: https://geni.us/OJe5wo 🎙→Podcast: http://geni.us/emulsionpodcast 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage ▶️ →Share the channel with someone: https://geni.us/nFX4AaH 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach 🎶I get music for my videos through MusicBed - if you enjoyed the track from this video, check out the catalogue & find songs for your own content!: http://share.mscbd.fm/justinkhanna — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion  http://geni.us/emulsionpodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA __ Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.