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For more information on ingredients and how to make it, please click More. Subscriptions, likes, and comments are a great help to video production. Hello. This is a baking studio Choueat. It was only a month ago that the last video said that the cool autumn weather had arrived, but winter has already come. I want to upload videos on a regular basis, but I don't have time (of my mind) to shoot videos between baking classes and consulting schedules. Do you know this feeling? I'm a clumsy perfectionist, so I shoot roughly and don't upload videos I don't like. Leave the baking studio room tour and class vlog videos behind for a while, and I will upload the previously uploaded videos for a while. I think I should upload a simple home cafe recipe or baking recipe! Today, I brought a video of the Peanut Cream Latte, which I often made when my friends came to my place. Actually, I usually only drink Americano, but when I invite someone, i serve a slightly more special drink. It is a very delicious home cafe drink compared to the process, as all you need to do is whip the peanut butter and whipped cream ratio of 1 to 5 :) The amount is adjustable, so I think it's good to remember only the peanut butter and whipped cream ratio in the recipe below. Ingredients – 3 to 4 cups (Please put the amount of milk and cream in half according to the cup.) Peanut butter 30g Heavy cream 150g Milk 1 illy Espresso capsule how to make 1. Put peanut butter and whipped cream in a bowl and whip until thick. (If you want a sweeter cream, add 10~20g of sugar.) 2. Fill a flat white glass with half milk and half peanut cream. 3. Pour a thick espresso.