Smoked Beef Ribs, Chicken Wings, Mac n Cheese and More | The ULTIMATE BBQ Platter скачать в хорошем качестве

Smoked Beef Ribs, Chicken Wings, Mac n Cheese and More | The ULTIMATE BBQ Platter

In this video, I’ve teamed up with Chef Jack Ovens to bring you the ULTIMATE BBQ PLATTER! 🤤🔥 We’re cooking up a BBQ feast with: ✅ Smoked Beef Ribs – Fall-off-the-bone tender! ✅ Crispy Chicken Wings – Smoked to perfection! ✅ Homemade Pickles – The perfect tangy bite! ✅ Creamy Mac & Cheese – Ooey, gooey, and cheesy! ✅ Crunchy Coleslaw – Fresh & flavorful! If you love BBQ, smoked meats, and mouthwatering side dishes, this is the BBQ platter you NEED to make! 🍽️🔥 🎥 Subscribe to both our channels for more amazing BBQ content! 👉 Chef Jack Ovens' Channel:    / @chefjackovens   🔥 Smoked Beef Ribs Recipe: Trim the excess fat for a cleaner bite Season with your favorite BBQ rub (I used Steak Shooter & Beef Bounce) Smoke at 275°F (135°C) for 6-10 hours until probe tender (~205°F/96°C internal temp) Rest before serving for juicy, tender ribs 🥒 Homemade BBQ Pickles: Fresh Ingredients: Cucumber, garlic, fresh dill Brine: White vinegar, sugar, salt, turmeric & spices Method: Boil brine, pour over cucumbers, and store in the fridge for a few weeks 🥗 Crunchy Coleslaw: Base: White & red cabbage, parsley, red onion, scallions, macadamia nuts Dressing: Mayo, Dijon mustard, lemon juice, seasoning 🧀 Creamy Mac & Cheese: Pasta: Cook macaroni al dente Sauce: Cream, cream cheese, onion & garlic powder, smoked paprika, and a mix of cheeses Finish: Mix pasta with sauce, season, and garnish with cayenne & black pepper 🍗 Smoked Chicken Wings: Season with: Chilli Citrus Charge Cook using: Vortex method in a kettle BBQ at 450°F (230°C) Time: 25-30 minutes until crispy & 165°F (74°C) internal 🔥 This BBQ platter is packed with flavor and perfect for your next cookout! Drop a comment below and let me know what’s your favorite BBQ dish! 👇 Here's some of my most commonly used products: My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib... Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join our Patreon for exclusive perks: https://patreon.com/lownslowbasics?ut... #bbq #smokedmeat