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It's fall! And comfort food is in order! Warm your family up this season by creating my carefully guarded, secret spaghetti and meatballs recipe! Think of it as a quicker take on the classic Italian Sunday sauce/Sunday gravy! You'll never make spaghetti & meatballs the same way again! 0:00 Intro 0:52 Making The Meatballs 3:21 Searing The Meatballs & Starting The Sauce 4:57 Making The Sauce & Cooking The Pasta 7:55 Making Garlic Butter 8:20 Making The Garlic Bread 9:27 Combining Sauce & Pasta 10:33 Plating & Reveal 10:40 Tasting & Reaction 13:58 Subscribe & End Screen Tenders & Cajun Mac Video Mentioned: • GROWN UP TENDERS & MAC! | MY BEST TENDER R... Steakburger Recipe Mentioned In The Video: • Gourmet Burger Recipe From Scratch!! (No B... Bratkartoffeln Recipe That My Pan Tapped Out On: • I Made The Best German Dinner For Oktoberf... Meatballs 1.5 lbs (680g) Ground Beef 1.5 lbs (680g) Ground Pork 1 TSP Kosher Salt Freshly Cracked Black Pepper To Taste 1 Cup (112g) Plain Bread Crumbs 1/2 Cup (125 ml) Milk 1 TSP Kosher Salt Freshly Cracked Black Pepper 2 TSP Garlic Powder 1 TSP Onion Powder 1 TSP Oregano 1 TSP Basil 1 TSP Parsley 1/2 TSP Crushed Red Chili Flakes Extra Virgin Olive Oil For Searing Special Marinara Sauce 1 Lg Sweet Onion Shredded (Or Finely Chopped) Extra Virgin Olive Oil Generous Pinch Of Kosher Salt To Break Down Onions 2 TSP (or 2 Cloves) Minced Garlic 1 TBSP Tomato Paste (Preferably San Marzano) 28 oz Can (794g) San Marzano Tomatoes 3/4 C (177 ml) Water 2 TSP Dried Oregano 1 TSP Kosher Salt Freshly Cracked Black Pepper To Taste 4 Fresh Basil Leaves (Chopped or Ripped) Allow Meatballs To Braise In Sauce For The Last 15 Minutes Garlic Butter: 1 Stick Unsalted Butter (Melted) 1 TSP Kosher Salt 2 TSP Garlic Powder 1 TSP Parsley SUBSCRIBE! 2024 & 2025 Mad Chef Productions All Rights Reserved #pastarecipe #spaghetti #italianfood