Understanding the Nutritional Profile of Pork Meat Ep. 181 скачать в хорошем качестве

Understanding the Nutritional Profile of Pork Meat Ep. 181

In this episode, we talk with Dr. Natalia S. Fanelli from the University of Illinois at Urbana-Champaign about the nutritional profile of pork meat. She shares insights from her recent study, “Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100,” highlighting pork’s high protein quality and digestibility. 🎙 Don't miss an episode of our podcast ¡New episode every week! Apple Podcast: https://cutt.ly/7QaSbuD Spotify: https://cutt.ly/pQaSnE2 MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry. On each episode, we will hear from meat specialists and professionals to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more. Website: https://www.meatspad.com/ YouTube: https://cutt.ly/iQaSm8a Instagram: https://cutt.ly/K1TA2HJ Facebook: https://cutt.ly/eQaSWxE Canal en Español: https://cutt.ly/CQaSEbP QUESTION — ¿Do you have a question about the topic discussed in this video? Post it in the comments down below. Commercial Contact: ¿Want to be on our show? Send us a message here: info@meatspad.com