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Quick French Onion Soup: The Secrets To Speedy Flavor!

Learn how to cook a delicious and authentic tasting French Onion Soup in about 1 hour with this quick and easy recipe. Perfect for a weeknight dinner or a special occasion, this classic French soup usually takes HOURS to create, but Renee has a great recipe and technique to bring out incredible flavors quickly! Get ready to impress your family and friends with this flavorful and comforting dish. Follow along with our step-by-step instructions and cooking tips to create a truly unforgettable French Onion Soup experience. With its rich flavors and aromas, this soup is sure to become a favorite in your household. Cook French Onion Soup in no time and enjoy the delightful taste of France in the comfort of your own home. WANT TO PURCHASE RENEE'S KITCHEN TOOLS? Check out the: "I'LL HAVE WHAT SHE'S HAVING" Collection! https://www.youtube.com/shopcollectio... OR at AMAZON: https://amzn.to/3ZFdl4B When you purchase something through the links on our video description, we may earn an affiliate commission. You do not pay a higher price. These are items I use and love. Nothing in this video was gifted or sponsored (unless stated,) and these items all were purchased by us. If you take action (i.e. make a purchase) after clicking one of the affiliate links, I'll earn some coffee money, which I promise to drink while I think up new content for you to enjoy! Kitchen in the Shire participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for people to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases. INGREDIENTS: 2 tbsp or 28g of Butter 3 pounds or 1.36kg of red onions 1/2 tsp or 2.85g of salt 1/2 tsp or 0.5g dried thyme 1/2 tsp or 0.5g dried parsley 1 .75 cups or 414 ml of beef broth 6 cups or 1420 ml of chicken broth 1/4 cup or 60 ml of DRY red wine 1 to 2 Bay Leaves 1 tbsp or 14.4g of balsamic vinegar (and maybe a little extra) a few pinches of salt and pepper to taste a baguette sliced and toasted thinly sliced Swiss cheese grated Asiago cheese TIMESTAMPS: 00:00 - intro 00:15 - prepping onions and KNIFE SKILLS 02:30 - into the pot 03:13 - What's a FOND? 04:12 - Special ingredients to build flavor 07:47 - Initial tastes and tweaks 08:11 - Toasts and Secret Cheese blend! 10:31 - LOOK AT THAT!