Fruit Juice, Punch Made Simply with Fermentation - How to Make Fermented Fruit Juice скачать в хорошем качестве

Fruit Juice, Punch Made Simply with Fermentation - How to Make Fermented Fruit Juice

Fruit Juice, Punch Made Simply with Fermentation - How to Make Fermented Fruit Juice The recipe is incredibly simple. I'll show you how to achieve perfect flavor and simplicity in making fermented fruit juice. Fermented Fruit Juice Making - Recipe | Intense Flavors with Fermentation Make the tastiest fruit juice at home with fermentation! This video shows you step by step how to achieve intense flavors. If you love fresh fruit juices, you'll adore this! With fermentation, you can surpass all previous flavors. ==================================== Fruit Juice, Punch Made Simply with Fermentation - How to Make Fermented Fruit Juice Content: 00:00 - Introduction 00:30 - Ingredients presentation 01:10 - Cleaning the jar 01:45 - Washing the fruits 02:20 - Adding fruits to the jar 03:00 - Adding water 03:30 - Adding sugar 04:00 - Adding optional garden wonders 04:40 - Sealing the jar and using the cap 05:20 - Fermentation process in summer and winter 06:40 - Final tips and advice ==================================== Fermented fruit juice - punch in a few minutes Recipe: For 1 Liter: Water: 1 liter Sugar: 1.5-2 tablespoons (2 tablespoons for sour fruits) Fruit: approx. 150 grams Optional garden wonders: Mint Lemon balm Rose petals Preparation: Cleaning the jar: Wash the jar well to remove any chemicals. Washing the fruits: Wash the fruits in baking soda water to remove any pesticides. Adding the fruit: Place the fruits in the jar. Adding water: Use reverse osmosis water, non-carbonated mineral water, or boiled and cooled tap water. Fill the jar to the neck, leaving a 1-2 cm air gap. Sealing the jar: Close with an undamaged cap. Tighten the cap but occasionally open it to release the excess gas produced by lactic acid bacteria. Fermentation: Store on the kitchen counter in a dark place. It takes about 2 days in summer and 3-4 days in winter. After fermentation: Store in the refrigerator. Tip: Use a washable marker to write the start date of fermentation on the jar. ==================================== Contact Information: If you want to join a cheerful community, come to my closed group:   / 3216172961815383   Instagram diary:   / eletfuszeres   TikTok:   / eletfuszeres_kriszti   #FermentedFruitJuice #FruitJuiceFermentation #PunchMaking #HealthyDrink #Probiotics #Prebiotics #GutHealth #HomeFermentation #DIYFermentation #QuickRecipe #IntenseFlavors #SimpleRecipe #SummerDrinks #WinterDrinks #Mint #LemonBalm #RosePetals #FermentedBeverages #VitaminRich #ImmuneSupport #NaturalDrinks #FreshFruits #HomemadeFruitJuice #LifeSpice #HolisticLifestyle #NaturalRemedies #HealthyLifestyle #NourishingDrinks #GutFloraSupport