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Breville Presents Beef Encrusted in Lichen by Chef Daniel Patterson

Chef Daniel Patterson of Coi in San Francisco admits this dish is not the easiest to make: "If, for some crazy reason you decide to make this dish, then we'll need to have a talk about the lichen powder..." However, in this video you will better understand the steps and processes Patterson takes to make his Prather Beef Encrusted in Lichen dish. Get the recipe: http://foodthinkers.com/2013/10/prath... For more about Breville, visit http://www.brevilleusa.com/ To learn more about Chef Patterson, read his articles on Food Thinkers: http://www.foodthinkers.com/articles/... and http://www.foodthinkers.com/articles/... Subscribe to our YouTube Channel: http://www.youtube.com/subscription_c... Like us on Facebook:   / brevilleusa   Pin us on Pinterest:   / brevilleusa   Follow us on Twitter:   / brevilleusa   See Chef Patterson's book, Coi: Stories and Recipes http://www.amazon.com/Coi-Stories-Rec... Breville has a new website check it out! http://foodthinkers.com/