Imli Aloo Bukharay Ka Sharbat Recipe - Summer Drinks Recipe - Kitchen With Amna скачать в хорошем качестве

Imli Aloo Bukharay Ka Sharbat Recipe - Summer Drinks Recipe - Kitchen With Amna

How to make Imli Aloo Bukhara Sharbat at home. A Summer Special Drinks Recipe Imli Aloo Bukharay Ka Sharbat by Kitchen With Amna. Ingredients: Dry Plum 250 gms (Soaked for 2 Hours) Tamarind 250 gms With 1/4 Water (Soaked for 2 Hours) Sugar 4 Cups Water 4 Cups Black Salt as you Required (Optional) Direction: Step 1: Make Pulp of Plum and Tamarind and blend it. Step 2: Now take a pot and add sugar and water and cook for 5 minutes on medium flame with stir. After that add Plum and Tamarind Pulp and mix it well and further cook for 5 minutes on medium to low flame. After that your imli aloo bukhara sharbat is Ready. Step 3: Now rest it until it become into room temperature and then put into a bottle and preserve for 20 days. Step 4: Sharbat preparation. Take a glass and add 2 tbsp sharbat and add water and mix it well and add salt (optional) and mix it well. Your Sharbat is ready. Recipe Card: http://www.kitchenwithamna.com/imli-a... Website: http://www.kitchenwithamna.com/ Facebook:   / kitchenwithamna   Twitter:   / kitchenwithamna   Google: https://plus.google.com/+KitchenWithAmna